Name: Creamy Truffle Gnocchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Cuisine: Italian
Ingredients: 16 ounce package cheese gnocchi; 0.33333333333333 Tasse finely chopped shallots; 0.33333333333333 Tasse Pinot Grigio wine; 1 Zehe garlic, finely chopped; 0.5 Tasse salted sweet cream butter; 1 TL black truffle oil; 1 Tasse finely grated Grana Padano cheese; 1 tablespoon ground black pepper; 0.5 TL black truffle salt; 3 Scheibe shaved black truffle (Optional); 1 tablespoon Grana Padano cheese, or to taste; black sea salt; ground black pepper

Zubereitungszeit

25 Min

Portionen

Schwierigkeit

Easy

Arbeitszeit

20 Min

Dieses Thermomix® Rezept für Creamy Truffle Gnocchi ist in 25 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This creamy truffle gnocchi recipe is a delightful and surprisingly simple dish that's perfect for a special occasion or a cozy weeknight dinner. I've been making this for years, and it's always a hit! The combination of the delicate gnocchi, the rich truffle oil, and the salty Grana Padano cheese is simply divine. It comes together in under 30 minutes, making it a great option when you're short on time but still want something impressive. Feel free to add a sprinkle of black sea salt for an extra touch of elegance. It's a vegetarian delight that everyone will love!

Zutaten (13 Zutaten)

Zubereitung (5 Schritte)

Cook the Gnocchi

Bring a large pot of lightly salted water to a boil on the stovetop. Cook the 1 (16 ounce) package of cheese gnocchi in the boiling water until they float to the top, about 2 to 4 minutes. Drain the gnocchi, reserving 1/4 cup of the cooking water.

Sauté Shallots and Garlic

Thermomix® Einstellung

7 Min./100°C/Stufe 1 100

Add ⅓ cup finely chopped shallots and 1 clove finely chopped garlic to the mixing bowl. Add ⅓ cup Pinot Grigio wine. Cook for 7 Min./100°C/Stufe 1 until reduced by half.

420

Melt Butter and Combine

Thermomix® Einstellung

2 Min./50°C/Stufe 2 50

Add ½ cup salted sweet cream butter and 1 teaspoon black truffle oil to the mixing bowl. Cook for 2 Min./50°C/Stufe 2 until the butter is melted and the truffle oil is well distributed.

120

Add Gnocchi and Cheese

Thermomix® Einstellung

3 Min./50°C/Linkslauf Stufe 1 50 Linkslauf

Add the reserved 1/4 cup cooking water, the cooked gnocchi, and 1 cup finely grated Grana Padano cheese to the mixing bowl. Cook for 3 Min./50°C/Linkslauf Stufe 1, stirring gently with the spatula, until the gnocchi are evenly coated and the cheese is melted.

180

Season and Serve

Thermomix® Einstellung

1 Min./50°C/Linkslauf Stufe 1 50 Linkslauf

Add 1 tablespoon ground black pepper and ½ teaspoon black truffle salt to the mixing bowl. Cook for 1 Min./50°C/Linkslauf Stufe 1 to combine. Transfer to a large serving bowl. Top with 3 thin slices shaved black truffle (Optional) and 1 tablespoon Grana Padano cheese. Season with black sea salt and ground black pepper to taste.