Scented Celery Chicken

Name: Scented Celery Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken (quarters); 1 piece Onions; 4 costa Celery; 250 g Cherry tomatoes; 30 ml Extra virgin olive oil; 5 g Salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This Celery Chicken is a dish that takes me back to my childhood, when my grandmother prepared it with love. The combination of tender chicken with crunchy celery and sweet cherry tomatoes is simply delicious. It is a simple dish to prepare, perfect for a family dinner or a Sunday lunch. The scent that emanates during cooking is irresistible! It is prepared in a short time with the Thermomix®, making everything even easier. Try it, it will win you over with its simplicity and its authentic flavor. Ideal to serve with a side dish of baked potatoes or basmati rice.

Ingredients (6 ingredients)

4 piece Chicken (quarters)
1 piece Onions
4 costa Celery
250 g Cherry tomatoes
30 ml Extra virgin olive oil
5 g Salt

Preparation (5 steps)

Preparation of the ingredients

Cut the chicken into quarters. Finely slice the onions. Cut the celery sticks into pieces of about 4-5 cm. Cut the cherry tomatoes in half.

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour 30 ml of extra virgin olive oil into the bowl. Add the sliced onions and sauté for 3 Min./120°C/Stufe 1.

180

Brown the chicken

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the chicken pieces to the bowl and brown for 5 Min./120°C/Stufe 1. Be careful not to burn the onions, mixing gently with the spatula.

300

Add cherry tomatoes and celery

Add the halved cherry tomatoes and the celery pieces to the bowl. Season with salt (about 5 g).

Slow cooking

Thermomix® Setting

30 min/212°F/Speed 1 100

Close the bowl and cook for 30 Min./100°C/Stufe 1. Add a little water (about 50 ml) if necessary to prevent it from drying out too much. Check the cooking and, if necessary, extend for another 5-10 minutes.

1800