Name: Sweet Lentil Soup with Asparagus Tips
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Yield: 8 Portionen
Ingredients: 3 EL olive oil; 1 Stück medium head garlic; 0.25 TL dried basil; 1 Stück red bell pepper; 2.5 cups dry lentils; 2 Becher chicken broth; 1.5 Stück large carrot, shredded; 1 Stück large onion, grated; 1 Tasse asparagus tips; 1 Tasse sweet peas; 0.25 Tasse white sugar; 2 EL orange marmalade; 2 EL curry powder; 1 Prise saffron; 1 TL kosher salt; ground black pepper

Zubereitungszeit

2 Std 10 Min

Portionen

Schwierigkeit

Mittel

Arbeitszeit

45 Min

Dieses Thermomix® Rezept für Sweet Lentil Soup with Asparagus Tips ist in 2 Std 10 Min fertig und ergibt 8 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This sweet lentil soup with asparagus tips is a hearty yet slightly sweet dish that tastes wonderful, especially in the spring. I like to make it when the asparagus is fresh from the market. The combination of lentils, vegetables, and a light sweetness from jam and sugar makes it an absolute favorite. The preparation is a bit time-consuming, but the result is worth it. Perfect for a cozy lunch or dinner with friends and family. It can also be prepared well in advance and tastes almost even better when reheated!

Zutaten (16 Zutaten)

3 EL olive oil
1 Stück medium head garlic
0.25 TL dried basil
1 Stück red bell pepper
2.5 cups dry lentils
2 Becher chicken broth
1.5 Stück large carrot, shredded
1 Stück large onion, grated
1 Tasse asparagus tips
1 Tasse sweet peas
0.25 Tasse white sugar
2 EL orange marmalade
2 EL curry powder
1 Prise saffron
1 TL kosher salt
ground black pepper

Zubereitung (5 Schritte)

Preheat oven

Preheat the oven to 230°C. This is a preparation step that does not take place in the Thermomix.

Prepare garlic and bell peppers

Cut off the top of the head of garlic and place in a shallow dish with about 2.5 cm of water. Drizzle with 2 tablespoons of olive oil and sprinkle with dried basil. Cover and place on a baking sheet. Halve the bell peppers, core them, drizzle with the remaining 1 tablespoon of olive oil, and place on the baking sheet as well. This is a preparation step that does not take place in the Thermomix.

Bake garlic and bell peppers

Bake garlic and bell peppers in the preheated oven for 20 to 40 minutes, until the peppers are brown and the garlic is soft. Remove from the oven and let cool. Remove the skin from the bell peppers and chop. Squeeze out the garlic cloves and mash into a paste in a bowl. This is a preparation step that does not take place in the Thermomix.

Cook lentils and broth

Thermomix® Einstellung

40 Min./100°C/Stufe 1 100

Add lentils and chicken broth to the mixing bowl and cook for 40 min./100°C/level 1 until the lentils are soft.

2400

Add vegetables and spices

Thermomix® Einstellung

30 Min./90°C/Linkslauf Stufe 1 90 Linkslauf

Add garlic paste, bell peppers, carrots, onion, asparagus, peas, sugar, orange marmalade, curry powder, saffron, salt and pepper to the mixing bowl. Add more broth if needed to thin the soup. Simmer for 30 min./90°C/reverse level 1 until the vegetables are soft and the flavors have mixed well.

1800