Wild boar steaks with herb lime marinade

Wild boar steaks with herb lime marinade

Main course

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Cook Time

25 min

Servings

4

Difficulty

Medium

Prep Time

20 min

This Thermomix® recipe for Wild boar steaks with herb lime marinade is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for wild boar steaks with herb lime marinade is a real highlight for every meat lover! I especially like to make it when I have guests, as it can be prepared well in advance and is always well received. The combination of the spicy wild boar meat and the fresh, aromatic marinade is simply unbeatable. The marinade, which I prepare in the Thermomix®, gives the meat a great flavor. Perfect for a special occasion or just when you feel like something hearty. A touch of spiciness rounds off the dish.

Ingredients (12 ingredients)

  • 1 piece Wild boar leg
  • 1 Bündel Smooth parsley
  • 2 piece Garlic cloves
  • 1 piece Red onion
  • Juice of one lime
  • Olive oil
  • 0.5 Teelöffel Chili flakes
  • 0.5 Teelöffel Black pepper
  • 1 Teelöffel Coarse sea salt
  • 1 Teelöffel Oregano
  • 1 Teelöffel Thyme
  • 1 Blatt Bay leaf

Preparation (7 steps)

1

Prepare wild boar leg

Saw a wild boar leg, preferably frozen, into 2-3 cm thick slices. Important: Always saw 90° to the bone!

2

Chop parsley

Thermomix® Setting
3 sec/Speed 7

Put 1 bunch of smooth parsley into the mixing bowl and chop for 3 sec./speed 7. Transfer.

3
3

Chop garlic

Thermomix® Setting
3 sec/Speed 7

Put 2 garlic cloves into the mixing bowl and chop for 3 sec./speed 7. Transfer.

3
4

Chop red onion

Thermomix® Setting
3 sec/Speed 5

Put 1 red onion into the mixing bowl and chop for 3 sec./speed 5. Transfer.

3
5

Prepare Chimichurri

Thermomix® Setting
10 sec/Speed 4

Add the chopped parsley, garlic, onion, juice of one lime, 0.5 teaspoon chili flakes, 0.5 teaspoon black pepper, 1 teaspoon coarse sea salt, 1 teaspoon oregano, 1 teaspoon thyme, 1 bay leaf and some olive oil to the mixing bowl and mix for 10 sec./speed 4. If necessary, add more olive oil until the desired consistency is reached.

10
6

Fry wild boar steaks

Heat some olive oil in a pan and fry the wild boar steaks in it from both sides until they have reached the desired doneness. The exact cooking time depends on the thickness of the steaks.

7

Serve

Cut the steak into slices and enjoy with the Chimichurri.

Finished cooking? Great! 🎉

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About this recipe

Wild boar steaks with herb lime marinade have become a real classic in our house. It all started with a gift from a hunter friend – a whole wild boar leg! At first I was a bit overwhelmed, but then I remembered a recipe from my grandma, who always knew how to prepare game perfectly. However, I added a fresh, modern twist, inspired by South American Chimichurri sauces. The quality of the meat is, of course, crucial. Wild boar has a strong, slightly gamey taste, but it shouldn't be too dominant. The leg is a rather lean piece, so it's important not to overcook it. The marinade plays a key role here: it not only provides flavor, but also tenderness. The parsley brings a fresh, green note, the garlic a pleasant spiciness and the red onion a light sweetness. Lime juice provides the necessary acidity, which breaks down the meat and enhances the aromas of the spices. Chili flakes add a subtle kick, while oregano and thyme provide a Mediterranean note. The bay leaf rounds it all off and gives the marinade a certain depth. When preparing in the Thermomix®, it is important not to chop the ingredients too finely. The parsley and garlic should not become a puree, but should still retain a certain texture. When mixing the marinade, it is advisable to add the olive oil gradually until the desired consistency is reached. It should not be too runny, but also not too thick. The marinade can be left to infuse in the refrigerator for a few hours, preferably overnight, so that the flavors can fully develop. If you like it vegetarian or vegan, you can of course also use the marinade for other dishes. It goes perfectly with grilled vegetables, tofu or Halloumi. Instead of wild boar, you can also use venison or deer. If you like it a little spicier, you can add more chili flakes or finely chop and mix in a fresh chili. To serve, I recommend cutting the steak into thin slices and drizzling with the Chimichurri sauce. Rosemary potatoes, a fresh salad or grilled vegetables go perfectly with it. A full-bodied red wine rounds off the dish perfectly. The marinade will keep in the refrigerator for a few days. The wild boar steaks can also be prepared and stored in the refrigerator. However, they should be at room temperature before frying so that they cook evenly. Leftovers of the fried meat can also be stored in the refrigerator and eaten cold or warm the next day.

Tags

#Meat #Hearty #Mediterranean #Party #High in protein #Spicy #Game

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