Hearty Pleasure Plate

Name: Hearty Pleasure Plate
Prep time: 45 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 piece Fig; 50 g Goat cheese (hard cheese); 1 Zweig(e) Basil; 0.5 tsp Honey; 100 g dried Tomatoes; 100 g Olives (green); 4 piece Dates; 1 piece Spring onion; 100 g Cream cheese; to taste Salt; to taste Pepper; 100 g Cracker (round); 100 g Grissini; 1 piece Camembert; 100 g Cheddar; 100 g Tête de Moine; 100 g Manchego; 80 g Sliced salami; 70 g Salami sticks; 100 g Serrano ham; 100 g Prosciutto Cotto; 0.25 piece Cucumber; 0.5 piece Apple; 100 g Grapes (green); 60 g Blueberries; 50 g Mini pretzels; 20 g Almonds (roasted and salted); 20 g Cashews (roasted and salted)

Finger food

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

45 min

This Thermomix® recipe for Hearty Pleasure Plate is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pleasure plate is perfect for a cozy evening with friends or as a highlight at any party! I love combining different cheeses, sausages and fresh fruit. The fig skewers with goat cheese and honey are an absolute must and the date-leek cream cheese dip goes perfectly with crackers and grissini. The preparation is very simple and the plate can be wonderfully adapted to your own preferences. Whether vegetarian or with different types of meat - there is something for every taste. A real eye-catcher and super delicious!

Ingredients (28 ingredients)

1 piece Fig
50 g Goat cheese (hard cheese)
1 Zweig(e) Basil
0.5 tsp Honey
100 g dried Tomatoes
100 g Olives (green)
4 piece Dates
1 piece Spring onion
100 g Cream cheese
to taste Salt
to taste Pepper
100 g Cracker (round)
100 g Grissini
1 piece Camembert
100 g Cheddar
100 g Tête de Moine
100 g Manchego
80 g Sliced salami
70 g Salami sticks
100 g Serrano ham
100 g Prosciutto Cotto
0.25 piece Cucumber
0.5 piece Apple
100 g Grapes (green)
60 g Blueberries
50 g Mini pretzels
20 g Almonds (roasted and salted)
20 g Cashews (roasted and salted)

Preparation (7 steps)

Prepare fig skewers

Wash the fig and quarter it. Cut the goat cheese into pieces about 3 cm by 1 cm. Wash the basil, shake dry and separate the leaves from the branches. Thread a quarter of a fig, a basil leaf and a piece of goat cheese onto 4 skewers. Drizzle with a little honey.

Prepare date-leek cream cheese dip

Thermomix® Setting

10 sec/Speed 3

Put dates into the mixing bowl and chop for 5 sec./speed 5. Then add the spring onion and chop for another 3 sec./speed 4. Add cream cheese, salt and pepper and stir for 10 sec./speed 3.

Prepare cheese

Cut the camembert into small pie pieces. Dice the cheddar and cut the Manchego into narrow triangles. Prepare Tête de Moine rosettes.

Shape salami roses

To make the salami roses, take a small glass (champagne glass or shot glass). Place a slice of salami halfway over the edge of the glass. Then place the next slice of salami slightly overlapping the first. Repeat this step until the glass is covered all around with salami (about 5-7 slices). Then carefully turn the glass over so that the salami rose is created and detach it from the glass.

Prepare ham

Cut salami sticks into bite-sized pieces. Fold the Serrano ham together like an accordion and then fan it out on one side. Roll the prosciutto into elongated rolls.

Prepare fruit and vegetables

Wash cucumber, apple, grapes and blueberries. Cut the cucumber into slices and the apple into thin wedges after coring.

Arrange

Arrange all ingredients decoratively on a plate. Garnish with pretzels, almonds and cashews.

Finished cooking? Great! 🎉

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Created by

Laura Herrmann

Community member

8 Recipes

0 Cookbooks

Activity: Active

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Allergens

Milk (including lactose)
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
Mustard
Sulfur dioxide and sulphites