Chicken Rolls Stuffed with Chestnuts and Mushrooms

Name: Chicken Rolls Stuffed with Chestnuts and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: Chicken breast; Boiled chestnuts; Porcini mushrooms; Champignon mushrooms; Dried porcini mushrooms; White sliced bread; Vegetable broth; Parsley; 1 clove Garlic; Extra virgin olive oil; Salt; Black pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

I love preparing these chicken rolls stuffed with chestnuts and mushrooms, especially in autumn when the chestnuts are fresh and fragrant! The combination of flavors is simply delicious: the tender chicken, the creamy filling and the rich and enveloping sauce. It is a perfect dish for a Sunday family lunch or a special dinner with friends. The preparation is quite simple and quick, especially with the help of our trusted Thermomix®. You can vary the filling by also adding crumbled sausage or grated cheese for an even more delicious touch. Serve them with a side of baked potatoes or a mixed salad for a complete and satisfying meal!

Ingredients (12 ingredients)

Chicken breast
Boiled chestnuts
Porcini mushrooms
Champignon mushrooms
Dried porcini mushrooms
White sliced bread
Vegetable broth
Parsley
1 clove Garlic
Extra virgin olive oil
Salt
Black pepper

Preparation (9 steps)

Preparation of mushrooms and chicken

Thoroughly clean the porcini mushrooms and champignon mushrooms. Cut the mushrooms into slices and the chicken breast into small pieces.

Sautéing garlic and chicken

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour a drizzle of extra virgin olive oil into the bowl. Add a clove of garlic and sauté for 3 Min./120°C/Stufe 1.

180

Adding the chicken

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the diced chicken to the bowl and cook for 5 Min./120°C/Stufe 1, without the measuring cup, to seal the meat on all sides. Remove the chicken from the bowl and set aside. Remove the garlic.

300

Preparation of the filling

Thermomix® Setting

20 sec/Speed 7

Transfer 3/4 of the mushrooms, the boiled chestnuts (keeping some aside), the white sliced bread soaked in vegetable broth and the chicken cubes into the bowl. Blend for 20 Sek./Stufe 7 until a homogeneous mixture is obtained. Scrape down the sides and repeat if necessary.

Adding the aromas

Add the chopped chestnuts, a little chopped parsley, salt and black pepper to the filling. Mix well with your hands.

Filling and closing the rolls

Form long meatballs with the filling and stuff the slices of chicken breast. Close into a roll using kitchen twine.

Browning the rolls

Pour a drizzle of extra virgin olive oil into a pan. Brown the chicken rolls over medium heat until golden.

Final cooking

Add the remaining mushrooms to the pan with the rolls. Add salt, pepper and pour in two or three ladles of vegetable broth. Cook over low heat for about 15 minutes, or until the chicken is cooked and the sauce has thickened.

Serving

When the rolls are cooked, let them cool for a few minutes, cut the twine and use a sharp knife to make many slices. Plate the stuffed chicken rolls with chestnuts and mushrooms, adding the cooking sauce.