Caramelized Peanut Pretzels
Biscuits
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Cook Time
4 h
Servings
25
Difficulty
Medium
Prep Time
60 Min
Description
These caramel peanut pretzels are an absolute highlight on every cookie plate! I make them every year for Christmas, but they also taste delicious all year round. The combination of salty caramel, crunchy peanuts and delicate pretzel is simply irresistible. The preparation is a bit more complex, but it's definitely worth it. They taste particularly good with a cup of coffee or tea. If you like, you can also decorate the pretzels with chopped almonds or pistachios. A great recipe for anyone who loves caramel and peanuts!
Ingredients (12 ingredients)
-
270 g Sugar
-
275 g Butter (room temperature)
-
130 ml Whipping cream
-
1 pinch Fleur de Sel
-
80 g Icing sugar
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1 pinch Salt
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1 Pck. Vanilla sugar (8 g)
-
1 piece Lemon (organic)
-
3 piece Eggs (size M)
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200 g Wheat flour type 405
-
50 g Cornstarch
-
50 g Peanuts
Preparation (13 steps)
Caramelize sugar
Put 150 g sugar in the mixing bowl and caramelize for 8 min./120°C/speed 1 without a measuring cup.
Finish caramel
Add 75 g butter, 80 ml whipping cream and 1 pinch of Fleur de Sel and stir for 2 min./50°C/speed 2 until a homogeneous mass is formed. Transfer the salted caramel to a bowl and let it cool completely. Then refrigerate for 2-3 hours.
Preheat oven
Preheat the oven to 180 °C top/bottom heat.
Mix butter, icing sugar, salt and vanilla sugar
Put 200 g butter (room temperature), 80 g icing sugar, 1 pinch of salt and 1 packet of vanilla sugar into the mixing bowl and stir for 30 sec./speed 4.
Add lemon zest
Finely grate the peel of one lemon (organic) and add to the mixing bowl. Stir for 10 sec./speed 3.
Add eggs
Add 2 egg yolks and 1 whole egg to the mixing bowl and stir for 20 sec./speed 4.
Add flour, cornstarch and cream
Add 200 g wheat flour type 405, 50 g cornstarch and 3-4 tbsp whipping cream to the mixing bowl and stir for 30 sec./speed 4 until a smooth dough is formed.
Pipe pretzels
Fill the dough into a piping bag and pipe pretzels with a diameter of approx. 3 cm onto a baking tray lined with baking paper, leaving enough space between them.
Bake pretzels
Bake the pretzels for 10-12 minutes until golden brown and then let them cool down on a wire rack.
Fill pretzels
Place half of the pretzels with the flat side up and spread a small spoonful of salted caramel on top. Place the remaining pretzels with the flat side down onto the salted caramel.
Chop peanuts
Put 50 g peanuts in the mixing bowl and chop for 5 sec./speed 5.
Caramelize sugar (peanuts)
Put 120 g sugar in the mixing bowl and caramelize for 8 min./120°C/speed 1 without a measuring cup.
Decorate pretzels
Let the caramelized sugar cool briefly and spread it over the pretzels with a spoon. Garnish with the chopped peanuts.
Finished cooking? Great! 🎉
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Created by
Lena Schwarz
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Peanuts
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