Colorful Cabbage Salad with Bell Pepper
Salad
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Creamy Coleslaw Southern Style
Salad
Stuffed Cabbage Roll Swirls
Main course
Polish Cabbage Stew
Soup
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Refreshing Cucumber Salad with Herbs
Salad
Chicken Cutlet with Herb Parmesan Coating
Main dish
Creamy Onion Soup with Fresh Herbs
Soup
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Couscous Salad with fresh Herbs
Salad
Festive Beef Roast with Herb Crust
Main course
Braised Hare in Red Wine Herb Sauce
Main course
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Fried Salmon with Lemon-Herb Quinoa
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Red Beet Risotto with Herb Cream Cheese
Main Course
Chicken Legs in Herb-Milk Marinade
Main course
Warm Tuna Salad with Herbs
Student cuisine