Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Tuna Salad
Salad
Mouflon Lamb Gyro Skewer
Main Course
Spring Penne with Vegetables
Student Meal
Zoodles with Oven Vegetable Sauce
Main Course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Savory Puff Pastry Pockets
Finger food
Pasta Tuna Pot
Student Food
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Vegetable cream soup with cream cheese
Soup
Stuffed Potato Roll on Winter Salad
Main Course
Lasagna from the Hot Air Fryer
Casserole
Saddle of Venison on Summer Wild Herb Salad
Salad
Salmon fillet on Mediterranean vegetable bed
Casserole
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Bean and Sweet Potato Stew
Soup
Mini Pizzas for Self-Making
Pizza
Hearty Minced Meat Zucchini Pan
Main course
Autumn Pumpkin and Ground Meat Casserole
Casserole
Savory Potato and Asparagus Sheet Pan
Main Course
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Bean Stew with Ground Meat
Soup
Antipasti Gnocchi with Feta and Kabanossi
Main course
Stuffed Pretzels
Bread and Rolls