Gratinated Cauliflower and Broccoli with Ham
Casserole
Hearty Pea Stew with Smoked Bacon
Soup
Hearty Beef Bean Stew
Soup
Wild Herb Butter
Spread
Skyr Rolls
Bread and Rolls
Assortment of Three Vegetable Gratin
Casserole
Spaghetti Aglio e Olio with Fish
Pastas
Chicken breast in Dijon mustard marinade
Main course
Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course
Salmon on Leaf Spinach
Casserole
Creamy Black Salsify Soup with Mushroom Topping
Soup
Cheese and Bell Pepper Dip
Dips
Rustic with Pumpkin and Cheese
Bread and buns
Satay Skewers with Two Kinds of Dips
Finger food
Crispy Chicken Pieces
Main Course
Stuffed Zucchini with Bulgur and Ham
Casserole
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Fine Tartare of Game and Fish
Appetizer
Vegetable Pan with Chicken
Main Course
Manty
Dumplings
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Stuffed Peppers with Rice and Ground Meat
Main Course
Baked Camembert with Grapes and Baguette
Finger food