Creamy Potato Curry
Main course
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Cod Fillet with Herb-Parmesan Crust
Main Course
Leek and Cheese Tart
Tart
Chocolate-Nut Tartlets
Cake
Crispy Ravioli Bites
Finger Food
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Venison medallions with savoy cabbage and potato rosettes
Main course
Small Melting Squash with Comté
Gratin
Creamy pasta with pumpkin flowers and zucchini
Pasta
Chicken and Zucchini Skewers
Main course
Oven Baked Chicken Thighs with Peppers
Main course
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Stuffed Nut Marzipan Ring Cake
Cake
Vegetable Muffins
Finger food
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Savory Bread Boats
Finger Food
Potato Tray Pizza with Arugula
Pizza
Rustic Easter Ring Cake with Spinach and Eggs
Savory pie
Penne Salad with Chicken and Fresh Basil
Rice or Pasta Salad
Savory Garlic Dough Pieces
Bread and Rolls
Risotto with Bacon and Parmesan
Main course
Cheese Cream Sauce with Ham
Sauces
Chicory and Ham Rolls with Cheese Gratin
Casserole