Stuffed Peppers with Feta and Herbs
Main course
Mini Bucatini Frittatas with Ham and Peas
Pasta
Artichokes in French Style
Salad
Creamy pasta with borlotti beans and sage
Soup
Stuffed Tomatoes in a Rustic Style
Main course
Sicilian Rice Timballo
Casserole
Mini Lasagna Molds with Zucchini and Speck
Pastry
Sicilian Arancini with Meat Sauce
Main course
Homemade Pizza with Sourdough
Pizza
Fresh Salmon with Jalapeño Gazpacho
Main course
Rustic Cake with Shrimp and Zucchini
Savory pie
Eggplant Tomato Salad with Salt Lemon
Salad
Refreshing Castilian Gazpacho
Soup
Loin of Lamb with Herb Crust
Main course
Rice Dish in the Spanish Style
Rice or Noodle Salad
Creamy Arugula Cream Cheese Dip
Dips
Meatballs in Gardener's Sauce
Meatballs
Gratinated Anchovies with Lime Scent
Appetizer
Creamy Stringy Risotto with Mozzarella
Pasta
Homemade Baked Seafood Empanadas
Appetizers
Creamy risotto with salt cod and saffron
Main course
Pasta with Anchovies and Crunchy Butter
Pasta
Aromatic Garlic Spaghetti
Pastas
Fresh Carpaccio of Salmon and Green Apple
Appetizers