Meat Dumplings with Cranberries
Dumplings
Fresh Summer Salad with Tangerines and Pineapple
Salad
Chicken in Teriyaki Glaze
Main Course
Shiny Chocolate Glaze
Dessert
Hearty Vegetable Soup with Sausage
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Savory Meat Skewers with Asian Vegetable Rice
Rice or Pasta Salad
Caramel-Nut-Spread
Spread
Hearty Minced Meat Variations
Main course
Hearty Chicken Drumsticks
Main course
Pork Escalope with Beetroot and Pickles
Main Course
Wild boar liver in balsamic red wine onions
Main course
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Rustic Sunday Rolls
Bread and Rolls
Creamy Clover Cheese Butter
Spread
Golden and Light Crêpes
Sweet dessert
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Chicken Strips with Mushrooms and Peas
Main Course
Colorful Salad for on the go
Salad
Scrambled Egg and Cheese Sandwich
Bread dish
Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
Savory Ground Meat Vegetable Soup
Soup
Tortellini with fresh Pesto
Pastes
Fried Pork with Garlic and Coriander
Main course