Chicken Breast in Honey-Soy Marinade
Salad
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Savory Spinach, Tomato, and Egg Frittata
Casserole
Salmon fillet on Mediterranean vegetable bed
Casserole
Creamy Cashew Fondue
Dips
Tuna Salad
Salad
Breakfast in a Glass
Shake
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Homemade Cough Syrup
Drinks
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Aromatic Lentil Coconut Curry
Soup
Scrambled Egg Oatmeal with Fruits
Breakfast
Winter Salad with Oranges and Pomegranate
Salad
Green Smoothie with Spinach and Cucumber
Shake
Adjika - Spicy Spice Paste
Pastes
Savory Lentil and Bean Chili
Soup
Asparagus Salad with Vinaigrette
Salad
Quinoa Vegetable Stir-Fry
Student Food
Green Smoothie
Drinks
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Watermelon and Feta Salad with a Hint of Chili
Salad