Creamy Celeriac Soup with Apple-Curry-Topping

Creamy Celeriac Soup with Apple-Curry-Topping

Soup

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Cook Time

40 min

Servings

4

Difficulty

Medium

Prep Time

25 min

This Thermomix® recipe for Creamy Celeriac Soup with Apple-Curry-Topping is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy celeriac soup with apple-curry-topping is prepared in the Thermomix® and is a vegetarian delicacy with celeriac, potatoes and apple. The preparation takes about 40 minutes and yields 4 servings. Ideal as a starter or light main course, especially in autumn and winter. The recipe is suitable for anyone looking for a simple and tasty soup.

Ingredients (14 ingredients)

  • 400 g Celeriac
  • 150 g Potatoes
  • 2 piece Onions
  • 4 tbsp Rapeseed oil
  • 800 ml Vegetable broth
  • 2 Scheibe(n) Whole wheat bread
  • 1 piece Apple
  • 1 tsp Sugar
  • 1.5 tsp Curry
  • 1 Prise(n) Salt
  • 15 g Parsley (smooth)
  • 200 ml Whipping cream
  • 1 Prise(n) Pepper
  • 0.5 tsp Curry

Preparation (10 steps)

1

Prepare vegetables

Peel the celeriac, potatoes and onions and cut into approx. 1-2 cm cubes. Prepare the prepared ingredients.

2

Sauté onions

Thermomix® Setting
3 min/248°F/Speed 1 120

Put 2 tablespoons of rapeseed oil in the mixing bowl. Add the diced onions and sauté for 3 min./120°C/level 1.

180
3

Sauté vegetables

Thermomix® Setting
3 min/248°F/Speed 1 120

Add the diced celeriac and potatoes to the mixing bowl and sauté for 3 min./120°C/level 1.

180
4

Add vegetable broth and cook

Thermomix® Setting
15 min/212°F/Speed 1 100

Pour vegetable broth into the mixing bowl. Close the lid and cook for 15 min./100°C/level 1.

900
5

Roast bread cubes

Cut the whole wheat bread slices into small cubes. Roast the bread cubes in a coated pan without fat until light brown and then remove.

6

Caramelize apple

Peel, quarter, core and dice the apple. Heat 2 tablespoons of rapeseed oil in a pan and sauté the apple cubes in it. Sprinkle with sugar and let it caramelize lightly. Season with 1 tsp curry powder and a pinch of salt and place on a plate.

7

Chop parsley

Wash the parsley, shake dry and chop the leaves finely. Prepare the chopped parsley.

8

Puree soup

Thermomix® Setting
30 sec/Speed 8-10

Add whipping cream to the vegetables in the mixing bowl and puree finely for 30 sec./level 8-10. Use the spatula to push everything down.

30
9

Season and froth soup

Thermomix® Setting
10 sec/Speed 4

Season the soup with salt, pepper and 0.5 tsp curry. Shortly before serving, froth the soup again for 10 sec./level 4.

10
10

Arrange and serve

Fill the celeriac cream soup into bowls. Arrange with apple and bread cubes and sprinkle with chopped parsley and some curry powder. Serve immediately.

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About this recipe

Celeriac soup, that sounds like home cooking, like grandma's kitchen. And indeed, my grandmother often cooked a simple celeriac soup, but without much frills. This recipe is a further development, a homage to her down-to-earth cuisine, but with a modern twist. The apple-curry-topping brings a fruity sweetness and an exotic spice into play, which harmonizes perfectly with the earthy taste of the celery. The celeriac is the star of this soup. It provides the characteristic, slightly tart taste, which is somewhat mitigated by the potatoes. The potatoes also provide a smooth consistency. The onions form the aromatic base, while the vegetable broth combines the flavors and provides the soup with liquid. The cream makes the soup creamy and full-bodied. The whole wheat bread for the croutons brings a rustic note and a pleasant crunch. The apple, caramelized with sugar and curry, is the icing on the cake that makes the soup special. The parsley provides a fresh, green note. When preparing in the Thermomix®, it is important not to cut the vegetable cubes too large so that they cook evenly. Be careful not to burn the onions, but only sauté them until translucent. When pureeing, the spatula is a useful tool to chop everything evenly. The cooking time may vary depending on the size of the vegetable cubes. It is best to test with a fork to see if the vegetables are soft. Foaming at the end ensures a particularly airy consistency. For a vegan version, you can replace the cream with plant-based cream alternatives such as cashew cream or oat cream. The butter for sautéing the apple can also be replaced with vegetable oil. If you like it spicier, you can also add a pinch of chili or some ginger. Instead of curry powder, you can also use other spice mixtures such as Garam Masala or Ras el Hanout. The celeriac soup with apple-curry-topping is a great appetizer, but also tastes good as a light main course. It goes well with a fresh bread or a salad. If you like, you can also refine the soup with roasted pumpkin seeds or a dollop of yogurt. The soup can be prepared well and stored in the refrigerator. However, the apple-curry-topping should only be prepared shortly before serving so that the apple cubes do not become mushy. The croutons can also be stored separately to maintain their crispness. The soup can also be frozen in portions.

Tags

#Vegetarian #Autumnal #Soup #Apple #Curry #Celeriac #Christmas #Winter #Winterly

Allergens

  • Milk
  • Gluten-containing cereals
  • Celery

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