Spaghetti Garlic and Anchovies with Crispy Breadcrumbs

Name: Spaghetti Garlic and Anchovies with Crispy Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 320 g Spaghetti; 50 g Anchovies in oil; 80 g Breadcrumbs; 2 tbsp Salted capers; 1 clove Garlic; 20 g Parsley; 5 tbsp Extra virgin olive oil; 1 pinch Salt

Pasta

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

A simple but flavorful first course, perfect for a quick dinner or casual lunch. Spaghetti with garlic and anchovies with crispy breadcrumbs are a classic of Italian cuisine, revisited with a touch of crunch that makes them irresistible. The aroma of garlic, the flavor of anchovies and the crunchiness of the breadcrumbs create a harmony of flavors that will win everyone over. I often prepare them when I have little time but don't want to give up a tasty and satisfying dish. Ideal for those who love strong flavors and Mediterranean cuisine. Ready in less than half an hour!

Ingredients (8 ingredients)

320 g Spaghetti
50 g Anchovies in oil
80 g Breadcrumbs
2 tbsp Salted capers
1 clove Garlic
20 g Parsley
5 tbsp Extra virgin olive oil
1 pinch Salt

Preparation (7 steps)

Preparation of crispy breadcrumbs

Thermomix® Setting

5 min/248°F/Speed 2 120

Pour 3 tablespoons of extra virgin olive oil into the bowl. Add 80g of breadcrumbs and a pinch of salt. Cook for 5 Min./120°C/Stufe 2, mixing with the spatula to brown evenly. Transfer the breadcrumbs to a bowl and set aside.

300

Cooking the spaghetti

Thermomix® Setting

12 min/212°F/Speed 1 100

Fill the bowl with 1 liter of salted water. Bring to a boil: 12 Min./100°C/Stufe 1. Add 320g of spaghetti through the hole in the lid and cook for the time indicated on the package, without the measuring cup.

720

Preparation of the sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Meanwhile, without emptying the bowl, add 2 tablespoons of extra virgin olive oil and 1 clove of minced garlic. Cook for 3 Min./120°C/Stufe 1.

180

Adding capers and anchovies

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Add 2 tablespoons of desalted capers and 50g of drained anchovies in oil to the bowl. Cook for 2 Min./100°C/Linkslauf Stufe 1, until the anchovies have dissolved.

120