Name: Toast Rollers with Cream Cheese and Herbs
Prep time: 45 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 16 Scheiben Toast bread; 200 g Double cream cream cheese; 2 tbsp Milk; to taste Salt; to taste Pepper; 150 g Cucumber; 1 bunch Parsley; 1 bunch Dill; 1 bunch Chives; 40 g Alfalfa sprouts; 4 tbsp Truffle liver sausage; 50 g Duck breast; 4 tsp Game cranberries; 1 tbsp Sesame; 1 tbsp Sesame

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

45 min

This Thermomix® recipe for Toast Rollers with Cream Cheese and Herbs is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These toast rollers are a real eye-catcher on every buffet! I really like making them because they are so easy and quick to prepare. The cream cheese is refined with fresh herbs and spread on toast with cucumber, sprouts and delicious spreads. The whole thing is then rolled up and cut into bite-sized pieces. Perfect for a brunch, a party or simply as a small snack in between. The rolls are vegetarian and can be prepared very well. They taste particularly good in summer when they are prepared with seasonal herbs. An absolute favorite recipe!

Ingredients (15 ingredients)

16 Scheiben Toast bread
200 g Double cream cream cheese
2 tbsp Milk
to taste Salt
to taste Pepper
150 g Cucumber
1 bunch Parsley
1 bunch Dill
1 bunch Chives
40 g Alfalfa sprouts
4 tbsp Truffle liver sausage
50 g Duck breast
4 tsp Game cranberries
1 tbsp Sesame
1 tbsp Sesame

Preparation (8 steps)

Prepare cream cheese

Thermomix® Setting

20 sec/Speed 3

Put 200 g double cream cream cheese, 2-3 tbsp milk, salt and pepper into the mixing bowl and mix for 20 sec/speed 3. If necessary, scrape down the sides with the spatula and mix again for 10 sec/speed 3.

Prepare herbs

Wash, shake dry and roughly chop 1 bunch of parsley, 1 bunch of dill and 1 bunch of chives.

Chop herbs

Thermomix® Setting

5 sec/Speed 5

Put the chopped herbs into the mixing bowl and chop for 5 sec/speed 5. Then add to the cream cheese and stir in with the spatula.

Prepare cucumber

Peel 150 g cucumber and cut into thin slices.

Fry duck breast

Fry 50 g duck breast in a pan without fat until crispy and then cut into thin slices. Do NOT carry out this step in the Thermomix®!

Top toast

Spread 16 slices of toast bread with the herb cream cheese. Then top with cucumber slices, alfalfa sprouts, truffle liver sausage, duck breast and game cranberries.

Roll up toast

Roll up the topped toast slices tightly and wrap in cling film. Place in the refrigerator for about 15 minutes.

Cut and serve toast rollers

Remove the toast rollers from the refrigerator, unwrap them from the foil and cut them into slices about 2 cm thick. Sprinkle with sesame seeds and serve.